Have Multiple Facilities? DustBusters Cleaning Services Has You Covered

DustBusters Cleaning Services is equipped to handle multiple facilities in various locations throughout the United States and Canada. We guarantee to bring our higher standard of clean to each facility – ensuring your business can run smoothly.

It’s vital that your restaurant remains clean and sanitary. Poor cleaning practices, could result in health-code violations or illness in customers. Rely on the cleaning experts at DustBusters Cleaning Services to ensure that every area of your restaurant is cleaned.

It’s essential that your restaurant is maintained in a clean and sanitary manner. Dirty surfaces, floors, and equipment can result in health-code violations that could cause customers to become ill.

ENSURING YOUR RESTAURANT IS CLEAN AND COMPLIANT

DustBusters Cleaning Services provides the expertise necessary to ensure that your restaurant is not only clean, but meets all health and safety regulations. Our experienced team is equipped with the most modern and effective cleaning equipment, agents, and techniques to thoroughly clean every area of your restaurant, from the kitchen to the dining area.

HOW OFTEN SHOULD A RESTAURANT BE DEEP CLEANED?

The frequency of a deep clean for a restaurant should depend on the size and type of restaurant, as well as the level of foot traffic and customer service. Generally, a deep clean should be done at least once a month, but more frequent deep cleans may be necessary depending on the circumstances.

HOW DO PROFESSIONALS CLEAN RESTAURANT KITCHENS?

Professionals typically clean restaurant kitchens by following a specific checklist of tasks. This checklist usually includes tasks such as sweeping and mopping floors, cleaning walls and surfaces, sanitizing and disinfecting countertops and equipment, and cleaning ovens, grills, and other cooking areas. Additionally, professionals may also clear out grease traps, empty garbage cans, and deep-clean the entire kitchen.